Crispy, fried and full of masalas- vadas are the epitome of deliciousness! This little doughnut-shaped snack rules over our hearts. One can easily find them with any street vendor or at a restaurant. And this is not only it, but these days we all also get many premixes in supermarkets to quickly make vadas. With tons of varieties in this snack, we are sure you must have had the classic medu vada or the one filled with masala. However, if you want to give these vadas a healthy twist, we have just what you need. Here we bring you a yummy recipe oats masala vada! As the name suggests, this vada is made with oats and spices that gives a zing in taste. The best part about this recipe is that these vadas don’t require any overnight preparation. They will be ready in an instant!
(Also Read: Medu Vada, Masala Vada And More: Try These 5 Delicious South Indian-Style Vada Recipes)
In this recipe, you would require basic home ingredients like curd, onion, chillies, ginger, and spices and, of course, ground oats. Then you just need to combine the elements with the proper measurements to form a semi-soft dough that can be fried. Sounds easy, right?! Once these vadas are ready, you can pair them with spicy chutney or have them as a side snack with your hot cup of tea! You can even make these vadas in a jiffy for those unexpected guests. Check the complete recipe of oats vada below:
How To Make Oats Vada | Easy And Quick Vada Recipe:
To make this, first, take oats and grind them, then add them to a bowl. To this add, rice flour, ginger, green chillies, salt and pepper and mix. Then add curd to form a dough. Make sure that the curd is not too light in texture. Once the dough is read, make roundels from it and deep-fry till crisp and golden. Then take it out and enjoy!
For the full recipe of oats masala vada, click here.
Make this yummy delight, and let us know how you liked the taste of it!
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