Aromatic, lip-smacking and everything in between, biryani makes for one of the most popular dishes in India. Originated in the Mughal era, this delicacy is made in a myriad of ways. For instance, Kolkata-style biryani, South Indian-style biryani, sofiana biryani and many more – unique to every region in India. Here we bring you one more recipe adding to this list. It is called Lucknowi-style biryani. As the name suggests, this delicacy is derived from streets of Lucknow. This city is popular for its food offerings. From kebabs to biryani and more, you will find dishes galore to devour.
If you are also a fan of Mughlai food just like us, this Lucknowi-style mutton biryani is sure to be your next favourite. Be it guest gatherings or a dinner party at home, try out this recipe and impress your guests. However, making this recipe requires patience. Prepare the ingredients beforehand to save time and effort. Take a look.
Lucknowi-Style Mutton Biryani: How To Prepare Lucknowi-Style Mutton Biryani
To begin with the recipe, you first need to dry roast all the spices and grind them to make the garam masala. Then you need to make mutton marinade, take a bowl, add ginger garlic paste, turmeric, chilli powder and washed mutton pieces.
Then add cashew nut paste, prepared garam masala and curd. Mix everything together. Cover the mixture with a lid and place it inside the fridge for at least 1 hour. Click here for the complete recipe of Lucknowi-style mutton biryani. Pair it up with Salan and you are good to go. Click here for Salan recipes.
For more mutton biryani recipes, click here. If you like Lucknowi-style kebabs, click here for some lip-smacking kebab recipes.
Now that you know how to make it, try it at home and let us know how it turned out in the comment section below. Happy Cooking!
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