India is a land of diversity. Every community and every region has its own diverse and varied food culture, which is quite distinct from that of the others. From the ubiquitous street-style recipes to fusion recipes, regional delicacies and more, this country is known to serve food that goes straight to the individual’s heart and soul, resulting in bringing together different communities. One such regional cuisine is Konkani cuisine. The region comprising the coastal areas of Maharashtra, Goa and Karnataka boasts of a cuisine that is mostly influenced by the traditions and culture of the three states. Non-vegetarian dishes dominate the cuisine and, oh, how delectable each of them is!
Here we bring you one more Konkani recipe to try at home. It is called Konkani-Style Chicken Gravy, basically a lip-smacking chicken curry. This recipe is made with a rich melange of flavours that includes ingredients like whole spices, desiccated coconut, juicy chicken pieces and more. Once you make it at home, we are sure this recipe would be your go to dinner meal. So, without much ado, let’s learn how to make it.
Konkani-Style Chicken Gravy Recipe: How To Make Konkani-Style Chicken Gravy
To begin with the recipe, marinate chicken pieces with turmeric, salt, red chilli powder and ginger-garlic paste. Set aside. Now, heat oil in a kadhai, add whole spices, chopped onion and tomatoes. Let it cook properly.
Once done, take a mixer-grinder, add fresh desiccated coconut along with water and grind until you get a smooth paste. PS: It’s a coastal chicken curry, coconut is very important in this one.
For the complete Konkani-style chicken curry recipe, click here.
For more chicken curry recipes, click here.
Now that you know how to make it, try it at home and let us know your experience in the comment section below. Happy Cooking!
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