When it’s about Italian cuisine, garlic bread is one of the recipes that is adored by all. Just the aroma of freshly baked garlic bread is enough for us to bite into a piece or two. Picture this – a delicious crisp bread, topped with baked cheese and crushed garlic cloves, would you be able to resist? Well, if you ask us, it is just so irresistible. Pair it with pasta or chicken steak, or even grilled veggies or just enjoy as is – the choice is yours! If you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and that too without an oven. Yes, you heard us! We are now going to tell you how you can make garlic bread at home by using some easily available ingredients and utensils.
In this recipe, we are using a kadhai. On top of that, we are placing a baking tray with prepared garlic bread. Cover it for 15-20 minutes. Trust us, the outcome will be the same as you get in the oven. Wondering how? Read below.
No Oven Garlic Bread Recipe: How To Make No Oven Garlic Bread
To begin with the recipe, dissolve sugar in a quarter cup of lukewarm water, add yeast to it and mix it and keep it aside for some time.
Now take all-purpose flour (maida) in a big bowl, add salt, garlic powder and oregano and mix it well. In between this time the yeast will become fluffy, add it to the maida, mix it and knead a soft dough. Pour some oil on the dough and once again knead it and keep it aside.
For the complete recipe of no oven garlic bread, click here.
For more Garlic bread recipes, click here.
If you love Italian cuisine and want to try at home, click here.
Now that you know everything, try this recipe at home and let us know your experience in the comment section below. Bon Appetit!
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