Think of Mumbai, and you will instantly be reminded of the bustling streets, a beautiful view and of course, the delicious street foods! From dabeli, vada pav, missal pav, to ragda pattice- there are so many things that this city offers. And the best part about it all is that each dish has a distinct taste that instantly tug at heartstrings. One such popular street food is bhel puri. This snack is made of puffed rice, onions, spices, chutneys and crunchy pieces of mathri. It is a pocket-friendly snack and is also hassle-free to carry. Although this dish may seem to be an easy recipe to make, getting those exact street-style flavours at home can be a task. So, if you also want to make Mumbai special bhel puri at your home, fret not; we have just the recipe you need.
(Also Read: Spicy Corn Bhel Gives a Healthy Spin To The Iconic Indian Street Food Of Bhel (Watch Recipe Video)
The best part is, we have used the everyday home ingredients in this yummy recipe. This means, you won’t need to run to a grocery shop everytime before preparing this dish at home. And you also need 20 minutes to make this dish and beat your hunger pangs. Read the recipe below.
Here’s How To Make Bombay-Style Bhel Puri | Bombay-Style Bhel Puri Recipe
First, take a bowl and add puffed rice, chopped onions, potatoes, crushed mathri or puri pieces, green chutney, imli chutney, salt and lemon. Mix it all till the flavours combine. Now add small pieces of green chilli and mix again. Put this mixture on a plate and garnish with sev and onions. Serve with your evening tea and enjoy!
For the full recipe of Bombay-Style Bhel Puri, click here.
Make this delicious treat, and let us know how you liked the taste of it!
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