Mornings are typically the most hectic time of the day. We get up, try to complete some of our house chores, get ready for office and finally start the day with a cup of coffee or tea in our hands. Unfortunately, in the middle of all the chaos, our most crucial meal of the day, breakfast, is sometimes overlooked or even skipped entirely. Although we are sure that you must have tried to make some quick recipes to fill your stomach in the morning, these recipes might not be nutritious enough. So, if you also find yourself in the same situation every now and then, fret not. Today, we bring you a delicious recipe of palak omelette that makes a delightful and nutritious breakfast!
(Also Read: Karandi Omelette: A Street Food Recipe From Tamil Nadu For Winter Comfort)
This recipe is quick and easy to make. In this recipe of palak omelette, all you need are onions and blanched spinach and cook them with eggs. Here, we have not made much use of spices to give you a subtle taste in the morning. However, if you are the one to experiment, then you can add masalas as per your choice and spice it up! The best part about this recipe is that it only takes 15 minutes to thoroughly cook it. Once you make it, pair it with your delicious chai and enjoy. Read the recipe below:
Here’s How To Make Palak Omelette | Palak Omelette Recipe
First, gently whip the eggs and add salt and pepper. Heat oil in a pan and cook the beaten eggs. Take a fork and gently stir the eggs. Spread onions, spinach, olives and oregano on top and fold. Once done, fold it again and serve!
For the full recipe of palak omelette, click here.
Make this delicious omelette recipe for a healthy and fulfilling breakfast. Then, let us know how you liked its taste in the comments below.
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