Diljit Dosanjh Is In The Mood For All Things Sweet And Indulgent, Here’s Proof
Punjabi actor-singer Diljit Dosanjh has surely made his mark in both Punjabi and the Bollywood film industry. From making hit songs to movies, Diljit has won over people’s hearts not just in India but also abroad. While his music and acting career keeps him busy, he always makes sure he takes out time to indulge in delicious food. If you follow him on Instagram, you would know that he is a hard-core foodie and also keeps his fans entertained with his famous cooking videos. Recently, Diljit shared a glimpse of his sweet indulgence, and we are sure that it will make you hungry!
Also read: “Good Food Is Good Mood”, Shares Diljit Dosanjh After Gushing About His Hearty Meal
Diljit Dosanjh shared a photo of his sweet indulgence on Instagram Stories. Any guesses about what he ate? It was a box full of delicious motichoor ladoo and peda. “Mood Right Now,” he captioned the post. Take a look at his full story here:
‘Moti’ means ‘pearl’ in Hindi, and ‘chur’ means ‘to crumble’. These tiny pearls are made from gram flour, sugar syrup and flavourings. They are deep-fried in oil and soaked in warm sugar syrup infused with saffron, rose water, and cardamom powder. They are then rolled into spherical-shaped ladoos. Peda, on the other hand, is a sweet treat made with full-fat milk and sugar. It is flavoured with cardamom and saffron and originates from the Indian state of Uttar Pradesh. Click here for the recipe for peda.
Also read: Diljit Dosanjh Makes Protein-Rich Poha With A Twist – See Pics
With over 14.4 million followers on Instagram, Diljit doesn’t miss a chance to keep his fans updated with his food shenanigans. Earlier, the singer-actor was seen celebrating his ‘cheat day’ with a wholesome Punjabi meal. In the video, we could see delectable stuffed parathas and kulchas being prepared inside a tandoor (clay oven). We could also spot mouth-watering aloo curry in his story. Read more about it here.
What do you think of Diljit Dosanjh’s sweet indulgence? Do let us know in the comments below.
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