What’s the first thing that comes to your mind when we say street-style food? Chaat would probably be one of the most common answers. And why not?! This extremely popular street-style recipe defines Indian cuisine at its best – exotic flavours, crispy texture and exclusive taste. From Kolkata’s famous jhalmuri and Mumbai’s sev puri to Delhi’s aloo tikki chaat, there are options galore to pick and choose from, leaving us spoilt for choice. Adding to this list, here we bring you one more delectable chaat recipe, it is called Dahi Chana Chaat. Chickpeas dunked in creamy dahi with a host of other spices – this chaat melts in the mouth in no time. Trust us, you can’t just stop at one bite!
Furthermore, this chaat is a spicy and flavourful street-style recipe, with boiled chole (chickpeas) in the base – bringing a myriad of flavours on one plate. We were blown by its flavours and hence decided to share the recipe with you all. Besides being super delicious and flavourful, this chaat is also very healthy and nutritious. So, let’s get started.
Dahi Chana Chaat Recipe: How To Make Dahi Chana Chaat
This recipe is perfect to pair with your evening cup of tea. You can even serve it as a starter recipe in your special dinner party or any occasion.
To begin with, take a bowl, add boiled chickpeas, chopped onion, tomato, boiled potato cubes, and green chillies. Mix everything well. Now is the time to add the seasonings, sprinkle roasted cumin powder, black salt, chilli flakes and normal salt.
Once done, mix everything again. Sounds easy, right? So, what are you waiting for? Click here for the complete step-by-step detailed recipe. For more street-style chaat recipes, click here.
Now you know the drill, head straight to your kitchen, try this recipe and let us know your experience in the comment section below. For more such recipe articles, stay tuned! Happy Snacking!
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