SHANGHAI: China’s top planning body has asked slaughter firms to increase commercial stocks of pigs to help revive market demand and drive up sluggish hog prices.
The National Development and Reform Commission (NDRC) also said it would take timely measures, such as increasing meat reserves if needed to promote hog market stability.
Pork is a popular food in China and changes in hog prices have an impact on inflation.
The NDRC made the suggestions in a meeting held recently with some large slaughter firms in response to weak hog prices, the agency said in a statement on Saturday (Jan 14).
Participants at the meeting said hog prices had suffered rapid falls due to weak consumption and increased supplies, according to the statement.
Recently, however, pork consumption has recovered somewhat, and a further pickup in demand is expected to pull hog prices back to reasonable levels, the statement added.
Slaughter firms said at the meeting they would study plans to step up pig purchases and increase slaughtering and commercial stocks, as current prices are relatively low.
The NDRC said it paid close attention to hog price stability and would continue to monitor supply and demand.
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