Differences in impulsivity between individuals are linked to both experience and gene expression, according to a study on the ancestor of domestic chickens, the red junglefowl. The study from Linköping University, Sweden, has been published in the journal Animal Behaviour.
More impulsive individuals are more likely to respond rapidly to situations without planning or considering the consequences. In many species, including humans, impulsivity differs between individuals, but we do not yet understand why this is, as research into what lies behind these differences is limited.
“Variation in impulsivity is especially puzzling, because individuals with high impulsivity can suffer negative consequences, such as taking risks without considering the outcome. We expect natural selection over time to favour behaviour that benefits the individual, so why do we regularly observe individuals who are considerably more impulsive than others?” asks Hanne Løvlie, associate professor in the Department of Physics, Chemistry and Biology at Linköping University, who led the study.
The LiU researchers looked in more detail at how impulsivity could be influenced by underlying factors. They studied the red junglefowl (Gallus gallus), the ancestor of our domestic chickens and a frequently used species for studies on behavioural differences and cognition, measuring animal “intelligence.”
To investigate whether junglefowl chicks differed in impulsivity, the researchers used an already established test in which a reward (a mealworm) is placed inside a transparent tube. The impulsive response is to try to reach the reward directly through the solid, transparent side of the tube, even though this is not possible. To get the mealworm, a chick must instead curb its impulsivity and remember what it has previously learnt — that it can reach the reward from the open end of the tube. The researchers counted how many times each chick pecked at the transparent tube trying to get the reward, which is a measure of how impulsive they were. By repeating the experiment several times, the researchers also measured how well each chick learnt to reduce its impulsivity.
The scientists wanted to see how early experiences could influence impulsivity. Before testing how impulsive chicks were, they assigned each chick at random to one of three treatments. In one treatment, chicks received training which aimed to improve their cognitive abilities, resulting in ‘cognitively enriched’ chicks. Chicks in the second treatment were permitted to interact with the cognitive testing equipment, but were not trained themselves, and were thus ‘environmentally enriched’ (but not cognitively enriched). Chicks in the third treatment did not receive any enrichment while growing up.
The results showed that these differences in early experience did indeed affect impulsivity in the junglefowl chicks, but not in the manner that was expected.
“Intriguingly, cognitively enriched chicks, who had been trained to pass other cognitive tests, were more impulsive than the other chicks. This goes against our initial expectations but is compatible with our finding that environmentally enriched chicks were slower to learn to reduce impulsivity. Thus, all chicks that received enrichment were less able to curb their impulsivity. Our results support discoveries from earlier studies that suggest that enrichment can increase impulsivity, and highlight the potential role of cognitive enrichment,” says Laura Garnham, PhD student at LiU and one of the researchers behind the study.
Variation between individuals was also influenced by brain gene expression. The scientists investigated the levels of expression of several genes that are involved in two important brain signalling systems, the serotonin system and the dopamine system, which in other species have been linked to impulsive behaviour.
“We found that impulsivity correlated with the expression of one gene linked to the signalling molecule serotonin, and two genes linked to the signalling molecule dopamine. This shows us that not only differences in experience, but also genetic factors can contribute to differences in impulsivity between individuals,” says Sara Ryding, who worked in the study while on an exchange visit from the University of Manchester. Sara is now a PhD student at Deakin University in Melbourne, Australia.
The research has received financial support from the FORMAS research council.
Story Source:
Materials provided by Linköping University. Original written by Karin Söderlund Leifler. Note: Content may be edited for style and length.
For all the latest health News Click Here
