As the chill in the air increases, our urge to wrap ourselves in a blanket, with something warm and fulfilling to eat, also increases. Whether it’s a cup of hot chocolate, a spicy noodle soup, or just a simple sabzi-roti- these hot foods are all we need. But, even in all these recipes, I think we all agree, that nothing comes close to the comfort that gajar ka halwa brings to us! The mushiness of the grated carrots tossed with milk, sugar, khoya, and finally topped with dry fruits is simply divine. And it seems like Bipasha Basu, too, has found her solace in this winter delicacy! If you follow Bipasha on Instagram, you would know that the actress is a fellow foodie and a cook! She often shares about her indulgences on Instagram. This time, Bipasha Basu posted about gajar ka halwa.
(Also Read: Bipasha Basu Rang In 43rd Birthday With Karan Singh Grover And Three Splendid Cakes)
In her Instagram story, we can see that Bipasha is holding a delicious-looking bowl of gajar ka halwa. In her story, she wrote, “Tradition, Mom made gajar halwa for my birthday.” She also used a sticker that said, “Yummy in my tummy.” Take a look at her story here:
Doesn’t this look absolutely delectable? Well, if Bipasha’s indulgence has made you crave for some gajar ka halwa too, then fret not. Here we bring you an easy and yummy gajar halwa recipe that you can make at home! Check it out below:
Gajar Halwa Recipe: Here’s How To Make Gajar Halwa
First, peel and grate the carrots. Next, simmer in milk with cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns a deep reddish colour. Top it with dried fruits and serve!
For the full recipe of gajar ka halwa, click here.
Make this delicious delight, and let us know how you liked the taste of it!
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