Ananya Panday Starts Her Week With A Plateful Of This Popular Street Food – See Pic

We love momos and there’s no denying to it. Although the dish finds its roots in Nepal, today it makes for one of most popular street foods in India. Visit any city across the country, you would find atleast one momo joint at every nook and corner. Steamed flour dough with spicy chicken, meat veg or paneer filling, served with spicy chutney, momo defines comfort for most of us. And it seems to be the same for actor Ananya Panday too. Wondering how we got to know? Check out her latest story on Instagram. Ananya recently took to the photo-sharing app to upload a story featuring a plateful of steamed momos. And trust us, it looked oh-so-delicious. 
“Gimme momos,” she captioned the Instagram story. Take a look: 
Also Read: Ananya Panday Knows The Right Way To Enjoy Ice Cream – Here’s Proof

_{Photo Credit: Instagram}

We bet, Ananya Panday’s foodie update has left you craving momos. Right? By now, you surely have tried the classic steamed momos, hence, we thought of sharing some other delicious versions of the dish. You can easily make these momos at home and enjoy. Take a look.

Here’re 5 Different Types Of Momos You Can Enjoy At Home:

1.Veg Tandoor Momos:

Stuffed with a combination of onions, cabbage and carrot, veg tandoori momos are a drool-worthy indulgence. Pair these momos with mayonnaise and chilli sauce and relish. Click here to view the complete recipe. 

2.Veg Wheat Momos: 

Steamed momos continue to enjoy a wide fan base. Stuff it with your favourite vegetable mix and simply steam them to prepare the classic version. Full recipe here.

3.Butter Chicken Momos: 

With this recipe, we bring you the best of both worlds. A platter of butter chicken momos is all you need to rejuvenate your soul. Find the recipe here.

4.Afghani Momos: 

A creamier version of momos, it is mildly spices, but is sure to leave a delighful after-taste on the palate. Check the Afghani momo recipe here. 

5.Jhol Momos 

Straight from Nepal to your kitchens, jhol momos have a soupy base, made with tomatoes, onions, masalas, and chillies. The momos are dipped into the soupy base and relished. For the full recipe, click here.
Try these recipes and let us know which one of the above you liked the most.