Affecting baseball friction with different substances

Applying either rosin powder made from pine resin or a wax-like sticky substance to a baseball significantly alters the friction between the pitcher’s fingertips and the ball surface, which can in turn influence the rate at which the ball spins.

These findings, published in Communications Materials, also highlight how rosin powder can help maintain more constant friction when pitching, which could support a fairer playing field in Major League Baseball (MLB) in the USA.

During pitching in baseball, the friction between the fingertips and the ball at the time of release can significantly influence both ball spin and ball control. More friction tends to increase the rate of ball spin, which can put batters at a disadvantage.

Takeshi Yamaguchi and colleagues assessed the effects of different substances on the friction between the index fingertip of nine male participants and a baseball leather sheet (which represented a baseball).

The authors report that the application of rosin power increased friction between the fingertip and the leather surface by more than 20%. Rosin powder also reduced the variation in friction both between different participants and among different pitches by the same participant. Additionally, applying a wax-like sticky substance increased friction by more than 50% compared to when no substance was applied.

The authors calculated that applying a sticky substance would therefore increase the rate at which the ball spun compared to when applying no substance or rosin powder.

The authors also identified that baseballs used by the Nippon Professional Baseball Organization in Japan were less slippery than those used by the MLB in the USA. They suggest that the friction of MLB balls could be increased for more ball control, perhaps by changing the materials used.

However, the authors do caution that the flat leather sheet of baseball material may not fully correspond to the curved surface of an actual baseball.

Story Source:

Materials provided by Tohoku University. Note: Content may be edited for style and length.

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