Added too much chilli to your food? Here’s how you can reduce the spiciness | The Times of India
TIMESOFINDIA.COM | Last updated on -Dec 21, 2022, 18:05 ISTShare
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01/7How to improve the spiciness of dishes
02/7Tip#1: Add more ingredients
03/7Tip#2: Add dairy
04/7Tip#3: Add acid
05/7Tip#4: Add a sweetener
06/7Tip#5: Add nut butter
07/7Tip#6: Serve with bland, starchy foods
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