South Indian cuisine is known for its lip-smacking sambar, a variety of chutneys, filter coffee, and a range of delicious fried and gravy items. The food offers the right blend of spices, herbs, and a host of other ingredients that contribute to making the dishes delicious. Be it the crispy golden dosa or the fluffy idlis, these foods can satiate your cravings while making sure that your belly is full after the meal. The scrumptiousness of south Indian food remains unmatchable and any fast food can hardly come close to it.
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But do you know what can enhance your experience of indulging in south Indian food? Well, we suggest, look at Mouni Roy’s latest Instagram post where she relishes some south Indian dishes on a banana leaf.
In the picture, we can see a complete meal on a banana leaf consisting of everything from a chapatti and rice to dal and different types of chutneys and vegetables.
Did Mouni Roy’s indulgence make you crave South Indian delicacies? Well, you are not alone. While Mouni Roy’s platter was totally drool-worthy, we have handpicked a few recipes that will assist you in bringing together a delectable spread.
Here Are 5 South Indian Delicacies For You To Try:
1. Chicken Chettinad
Chicken Chettinad is a gorgeous melange of onions, tomatoes, and spices like cinnamon sticks, cloves, cumin, curry leaves. Oh and not to forget the rich coconut-y paste. Full of flavour and bold masalas, this dish is finger-licking good. Get the recipe here.
2. Masala Dosa
It has been rightly crowned as the king of all dosas. Anyone would agree that a masala dosa never fails to impress. So, re-create this classic in your kitchen. Recipe here.
3. Hyderabadi Biryani
A platter of Hyderbadi biryani is a must-try! Chunks of meat cooked with spices, curd, and butter, tossed in semi cooked rice sounds yum. Don’t forget to add a hint of saffron. Click here for recipe.
Photo Credit: iStock
4. Paal Payasam
Payasam is all about happy endings. It gives a sweet and delicious end to a perfect meal. Payasam is basically a rice and milk pudding which is elevated with dry fruits like cashews and raisins. Recipe Inside.
5. Coconut Chutney
A mainstay in every South Indian spread. Yes, we are talking about the coconut chutney. Prepared with grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat. Save the recipe now.
The robust flavours and the simplicity of South Indian cuisine is unbeatable. Don’t you agree?
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