5 Veggie-Filled Khichdis For A Comforting And Nutritious Meal
The nip in the air makes us want to indulge in something comforting and warming. When comfort food comes to our mind, khichdi is always at the top of our list! This one-pot meal is the perfect amalgamation of rice and pulses, offering a soothing flavour to the taste buds that we love. Whether we are sick or just too lazy to cook something, the khichdi always comes to our rescue. What if we told you that there is a way to make khichdi taste even better? Yes, you read it right! By adding some vibrant vegetables, your khichdi can become a tasty affair.
Also Read: 5 Quick And Easy Methi Recipes For Weekday Lunch
Here Are 5 Vegetable Khichdi Recipes You Must Try:
1. Green Khichdi:
Loaded with broccoli and kale, this khichdi is enriched with proteins, vitamins, fibre and minerals thanks to the addition of these leafy green vegetables. This comforting khichdi is masaledaar and spicy.
Click here for the full recipe of Green Khichdi.
2. Palak Dal Khichdi
Filled with the winter special spinach, the palak makes this khichdi more flavourful and delicious. It also makes this masala rich and proteins. Enjoy the wholesome comfort and nutrition of this khichdi this winter.
Click here for the full recipe of Palak Dal Khichdi.
3. Gajar Matar Khichdi
Another winter special khichdi, this comfort meal comes with the refreshing benefits of winter special peas and carrots. Made from moong dal, this easy and delicious khichdi tastes wonderful thanks to the addition of crunchy vegetables.
Click here for the full recipe of Gajar Matar Khichdi.
4. Masala Vegetable Khichdi
This khichdi has a host of colourful vegetables in the mix! Carrot, peas, capsicum and cauliflower are tossed together with the spicy flavours of the khichdi to give masala khichdi. You can pair this vegetable khichdi with a pickle and have a delicious meal.
Click here for the full recipe for Masala Vegetable Khichdi.
5. Bengali-Style Khichuri
Another delicious khichdi, this one-pot meal from Bengal comes has cauliflower, potatoes and peas. Known as Khichuri, this moong dal khichdi is bathed in flavourful whole spices that make it stand out from most khichdis.
Click here for the full recipe of Bengali-Style Khichuri.
Try out these vegetable-filled khichdis at home and tell us which one is your favourite in the comments section below!
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