South Indian food is known for its comforting taste. While we all relish the famous idli, dosa, and wadas, South Indian cuisine has so much more to offer. There is a range of curries, sabzis, and side accompaniments that are delicious to have. And in this wide variety of options, the one thing that we all love having is the ghee roast recipes! It’s a traditional Mangalore dish made with roasted meat and vegetables that have been cooked till crispy and fiery. The meat and vegetables in the dish are tossed in a mix of masalas and ghee. The dish is an aromatic treat to have if you love a spicy taste. While the chicken ghee roast is the most famous in all the recipes, here we have a new recipe for prawn ghee roast for you!
Also Read: 13 Best Prawn Recipes | Easy Prawn Recipes
Prawns are a seafood dish that everyone enjoys. We can make curries, stir fry, biryanis, and so much more from this popular ingredient. In addition to being delicious, prawns are incredibly healthy and a fantastic source of proteins and minerals. Plus, they are also easy to cook with. So, if this mid-week, you are looking for a new taste, you cannot miss out on this recipe of prawn ghee roast. Once you make this recipe, you can have it with rice or parotta! Check out the full recipe below:
Also Read: 7 South Indian Prawn Recipes That You Must Try
Prawn Ghee Roast Recipe: Here’s How To Make Prawn Ghee Roast
Take red chillies and boil and blend them. Add the ghee and chilli paste to a skillet, heat for a while, and then stir in the prawns. Add the necessary masalas and cook until the ghee separates from the ingredients. Add salt as needed, then additional ghee to complete. Serve warm alongside rice or parotta to relish!
For the full recipe of this yummy and fiery delight, click here.
For more such ghee roast recipes, click here.
Try out these spicy delights, and let us know how you liked their taste in the comments below.
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