A good road trip and dhaba-style food go hand in hand. In fact, it’s the fondness for good food that brings in a herd of tourists to roadside dhabas from near and far. Hence, a good drive with friends and family always follows with food indulgences, starting with a glass of lassi and moving on to crispy tandoori roti, maa ki daal, laccha paratha, kaleji, fish fry and many more other favourite treats. The eateries located on the highways provide Indian-style food cooked in an authentic manner, making all the dishes super indulging. However, we cannot always travel to dhabas to enjoy authentic food because of our hectic schedule; Isn’t it? So, here we bring you one popular dhaba style recipe that you can easily prepare at home and enjoy the same flavours and aroma.
If you are someone who loves dhaba style non-veg recipes, then we are sure this recipe will definitely tug at your heartstrings. Besides, this recipe is perfect for family dinners, impromptu guest gatherings and more such events. Pair it with tandoori roti or roomali roti and be ready to savour the taste of authentic dhaba style food.
Dhaba-Style Tawa Kaleji Fry Recipe: How To Make Dhaba-Style Tawa Kaleji Fry Recipe
To begin with the recipe, you first need to wash and cut the kaleji (mutton liver) into small pieces. apply salt and ginger garlic paste to the pieces and set aside.
Take a large tawa, heat oil and saute the onions first. Now add the chopped tomato and all the dry spices. saute until soft and now add the liver pieces. For the complete recipe, click here.
For more dhaba-style recipes, click here.
So, what are you waiting for? Try out this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!
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