If there is one thing all us foodies can agree upon, is that Indo-Chinese is one cuisine that we all love. It is the amalgamation of the best of Indian and Chinese flavours, giving a delicious variety of dishes that we can’t imagine our lives without – gobhi Manchurian, chilli paneer, momos, chicken drumsticks and more! We truly enjoy indulging in Indo-Chinese recipes; the tantalising spices and the aromatic seasonings give hot and spicy dishes that make us go gaga. Today, we have found an exciting recipe for you to try at home. If you are a fan of Hakka noodles and chow mein, then you should definitely try mushroom noodles.
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These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but will make them fight for a third serving!
Mushroom Noodles Recipe: How To Make Mushroom Noodles At Home
Start by boiling noodles al dente, and keep them aside. Heat oil in a wok and saute chopped ginger, chopped garlic and chopped green chillies. Add spring onions and stir them till they turn translucent. Add the mushrooms and stir fry them till all the moisture is released. Now, add black pepper, soy sauce cooked noodles, salt and vinegar. Toss the noodles well. Remove the noodles from flame and garnish them with chopped spring onion greens, the mushroom noodles are ready!
Click here for the full recipe for Mushroom Noodles.
Serve these delicious mushroom noodles with chilli paneer, veg Manchurian or your favourite Indo-Chinese curry and you’ll have a complete meal ready!
Sounds delicious, right?! Make these mushroom noodles at home and let us know in the comments section how you liked them.
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