What is the one thing that makes a meal complete for you? Let us guess: the answer would most probably be chutney, right? In India, chutney is an essential component of traditional meals and helps enhance the flavour of food by several notches. What’s even more exciting is that there is a wide range of chutneys to choose from. Be it from the northern parts of the country or the south, we are spoiled for choice. Now, most of us have regular pudina chutney or garlic chutney to pair with our everyday meals since they are easy to make. There’s no doubt that they taste incredible, but it can also become a little boring to keep having the same chutney all the time, right? How about giving your taste buds an interesting burst of flavour? Keeping this in mind, here we bring you a list of five classic Rajasthani-style chutneys that are a must-try.
Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals
Here Are 5 Rajasthani Chutneys You Can Make At Home:
1. Rajasthani Lehsun Chutney (Our Recommendation)
A traditional Rajasthani thali is incomplete without this chutney. Yes, we are talking about the classic lehsun ki chutney. It’s a go-to option for people who like their meals spicy and can instantly enhance the taste of a dish. The best part is that it pairs well with almost everything, be it roti, paratha, or rice. Find the recipe for Rajasthani lehsun ki chutney here.
2. Kachri Ki Chutney
Many people may not have heard about this chutney, but once you try it, you’ll probably find reasons to pair it with your everyday meals. Kachri is basically a type of cucumber that is known for its distinct taste. This chutney is super easy to make and goes well with a wide variety of snacks. Want to give it a try? Click here for the complete recipe for kachri ki chutney.
3. Rajasthani Tamatar Chutney
Tamatar (tomato) chutney is something that most of us have on a regular basis. But this Rajasthani-style tamatar ki chutney will make you forget the regular one that you have. The addition of mustard seeds to this chutney is what gives it its distinct flavour. It will definitely elevate your everyday meals; try it out and thank us later. Click here for the recipe for Rajasthani tamatar chutney.
Also Read: 6 Yummy Tomato Chutney Recipes To Try From Different Regions
4. Kairi Ki Chutney
Next up, we bring you a delicious chutney made with raw mangoes (kairi). It is super refreshing and perfect to pair with meals, especially during the summer season. Kairi ki chutney has a chatpata flavour that will take your taste buds on a joy ride. You can pair it with your lunch meal or even dinner. Find the recipe for kairi ki chutney here.
5. Anardana (Pomegranate) Chutney
If you’re wondering what to do with leftover anardana, then we suggest you try making this chutney with it. This chutney serves as a delicious accompaniment to a wide variety of Indian snacks, such as samosas and pakoras. And the best part? You only need 10 minutes to make this yummy chutney at home. Click here for the complete recipe for anardana chutney.
Try making these chutneys at home and let us know which one turned out to be your favourite in the comments below.
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