5 Smart Microwave Hacks To Make Cooking Simpler

Nowadays the focus is on “smart” work instead of hard work. Almost everything around us has a “smart” element to it, be it smart watches, smart appliances or smartphones. The convenience that comes along with the integration of technology is something that we expect in other aspects of our life as well. And the process of cooking is definitely one of them. Smart kitchen appliances not only help ease the cooking process, but also enhance the quality of the food. One of the most common appliance in every kitchen is a microwave. Now, if you think that microwaves can only be used to heat food, allow us to break your bubble. These hot boxes can be used for multiple purposes, which in turn can make your cooking simpler. 

Also read: Kitchen Tips: 9 Smart Ways To Save Time In Kitchen

Here’re Are 5 Smart Microwave Hacks To Make Cooking Simpler:

1. Use It For Peeling

Microwaves can make the process of peeling a lot easier. This hack is extremely effecting for peeling garlic and tomatoes. Just put the garlic in the microwave and heat it for around 15-20 seconds. Soon, you’ll notice its skin coming off. Wondering the science behind it? When heated steam comes in contact with the water molecules inside the garlic, it separates the skin from the flesh. 

2. Use It For Baking

You don’t necessarily need an oven for baking. Some sweet treats can also be prepared without an oven or any fancy baking equipment. All you have to do is mix all the ingredients in a mug or a bowl and heat it until the dessert is properly cooked.

3. Use It To Squeeze Citric Juice

Microwaves have saved us the struggle of squeezing citrus fruits. All you need to do is heat these fruits in the microwave for a few minutes. The heat softens the juice-holding membranes, therefore when you squeeze them , you’ll get a better result in terms of quantity. 

Also read: Quick And Easy Breakfast: Make Poached Eggs In Microwave In Just 2 Minutes

4. Use It To Soak Beans

There are times when we forget to soak lentils or beans overnight. With a microwave in place, you can make up for it. Empty beans or lentils in a bowl filled with water, add a pinch of baking soda and heat it for about 10 minutes. Leave it to rest for 30-40 minutes, and you’re good to go!

5. Use It To Reheat Food

Want to reheat your food without making it dry or tasteless? The next time you heat your food in a microwave, make sure to place a glass of water along with it. The water adds moisture to the air inside the microwave and prevents the food from drying out. 

Try out these tips and let us know how they worked for you in the comments section below.